Gary Null has witnessed people make remarkable improvements in their health by eating a plant-based, pure foods diet, including individuals going from diabetic to nondiabetic and reversing the symptoms of autoimmune disease. Here are recipes and specific nutrient supplementation protocols for one of the crucial most important health issues facing Americans today: diabetes, cognitive diseases, obesity, pain, cancer, allergies, and aging.
Fettuccine asparagus Alfredo
Fusilli with eggplant, broccoli rabe, and garlic
Grilled tomatoes with tarragon
Sesame amaranth polenta
Spaghetti and shiitake saffron tomato sauce
Thai macadamia noodles
Skyhorse Publishing, in conjunction with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. Whilst not each and every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are infrequently lost sight of and to authors whose work might not in a different way find a home.